The Argentine Experience

We suggest consulting with the restaurant to get official confirmation.

It’s not recommended to attend with minors in order to guarantee the quality of the experience. Only those over 14 years old can attend.

This activity is not available on December 24 and 31. However, it can be booked for December 25 or January 1.

The experience lasts approximately 3 to 4 hours. It begins promptly at 7:30 PM and ends around 10:30-11:00 PM. Time passes very quickly due to how entertaining and dynamic the program is, which includes multiple interactive activities.

The Argentine Experience in Puerto Iguazú is offered simultaneously in 3 languages: Spanish, English, and Portuguese. The hosts are multilingual and switch fluidly between languages to ensure all participants understand and enjoy equally, regardless of their nationality. They organize tables by language when possible.

The Argentine Experience in Puerto Iguazú includes EVERYTHING: tasting of high-quality Argentine wines (mainly Catena Zapata) if you choose that option, unlimited cocktails that you prepare yourself, multiple appetizer courses (picada with chorizo, blood sausage, provoleta), empanadas you make, main course (excellent quality meat cooked to your taste with roasted vegetables), two desserts (alfajores you customize), mate preparation and tasting, and unlimited wine throughout the night. You don’t need to pay anything additional except tip, which is optional.

The Argentina Experience in Puerto Iguazú has 2 prices:

• Interactive Dinner (USD 65): This is the traditional experience, without wine tasting.
• Complete Experience (USD 90): This option, in addition to the traditional experience, includes wine tasting before starting

Yes, at The Argentine Experience in Puerto Iguazú they are flexible with dietary restrictions. According to comments from people on TripAdvisor, they have successfully served people with severe allergies, gluten and lactose intolerances, celiacs, vegetarians, vegans, and people who don’t drink alcohol (they offer non-alcoholic alternatives). The adapted options are as delicious as the regular menu. It’s recommended to inform your restrictions when making the reservation, although they can also adapt the menu if you notify upon arrival.

Yes, The Argentine Experience in Puerto Iguazú is suitable for families. According to reviews on TripAdvisor, several visitors brought their children (from 4 years old to teenagers) and report that they greatly enjoyed the experience, especially the interactive activities. The staff is very attentive to families and can accommodate even babies.

Yes, it’s highly recommended to make a reservation in advance for the activity at The Argentine Experience in Puerto Iguazú. The place has limited capacity (approximately 30 people at two communal tables) and doesn’t accept walk-ins. Several visitors mention there was no availability on the dates they wanted, so it’s better to secure your spot several days in advance.

You can go perfectly alone, as a couple, with family, or in a group. The experience takes place at long communal tables (banquet style) where you’ll share with travelers from around the world. Many visitors highlight that they made friends during dinner and that interaction with strangers is one of the most positive aspects of The Argentine Experience in Puerto Iguazú.

They serve first-class Argentine wines, mainly from Catena Zapata winery (considered the best winery in Argentina and one of the best in the world). During the experience, at least 3 different wines are served, perfectly paired with each course. Wine is unlimited throughout the night, you just need to ask for a refill and they’ll serve you more without problem.

At The Argentine Experience in Puerto Iguazú you can go hungry, as the food, although spaced throughout different activities, is abundant. Multiple reviews emphasize not eating much beforehand. The experience includes an abundant amount of food: appetizers, multiple starters, empanadas, generous main course (the meat is abundant), two desserts, and alfajores. Many visitors mention they were completely full and some couldn’t finish everything. However, consider that the main course arrives approximately 2-2.5 hours after the start.

At The Argentine Experience in Puerto Iguazú you’ll learn about Argentine wine history (especially Malbec), wine regions, pairing techniques, how to prepare traditional empanadas, mate culture (how to prepare and drink it correctly), Argentine gastronomic customs, how to order meat in Argentina and different cooking points, typical Argentine gestures and expressions, and interesting facts about the country’s general culture.

The meat at The Argentine Experience in Puerto Iguazú receives multiple praise on TripAdvisor. They serve excellent quality Argentine cuts (ribeye, filet mignon/tenderloin) that are cooked with a special 24-hour technique. The meat is prepared to each diner’s preferred doneness. IMPORTANT: it’s recommended to order meat less cooked than usual, as in Argentina cooking terms tend to be more cooked (Argentine medium equals a more cooked term in other countries).

The Argentine Experience is a high-quality experience but in a completely relaxed, informal, and fun atmosphere. It’s not too serious, combining good food and wine with humor, positive energy, and a festive atmosphere. They’ll give you a chef’s hat and apron to participate in activities. It’s perfect for those seeking a quality gastronomic experience without excessive formalities. There’s no formal dress code, casual and comfortable clothing is appropriate.

Yes, the restaurant has air conditioning, which is much appreciated after a hot day visiting Iguazu Falls.

Yes, there’s a shop where you can buy wines, dulce de leche, and other Argentine products you try during the experience to take home.

It’s not necessary. It’s not a professional cooking class, but an interactive experience where you participate in preparing some dishes (cocktails, empanadas, mate, alfajores) in a guided and fun way. Everything is very simple and the staff helps you at every step. Main courses are prepared by professional chefs.