La Cabrera Puerto Iguazú: Steakhouse and Grill
To help you decide
Why take this tour?
Track record of a renowned brand
La Cabrera is a cultural reference of Buenos Aires-style grilling, founded in 2002, with presence in Argentina and abroad.
Variety of premium cuts
The menu offers premium cuts of meat (Angus, Wagyu, dry aged) and pork, in portions designed to be shared at the table.
Setting with nods to family tradition
The dining room combines Buenos Aires' immigrant history with a cosmopolitan spirit, with vintage details and objects that evoke Argentine family tradition.
Overview
About this experience
La Cabrera, an Argentine steakhouse with a long history in Buenos Aires and international presence, opens a new location in Puerto Iguazú, located at Avenida Córdoba 148, corner of Paulino Amarante, in the city center.
The brand, founded by Gastón Riveira in 2002, along with his wife, in the Buenos Aires neighborhood of Palermo, defines itself as a house of meats that pays tribute to the culinary culture of the Río de la Plata, with meat understood as "the national ingredient."
The Puerto Iguazú location replicates the brand's service model, with dishes meant to be shared, varied side dishes, and a focus on lingering at the table after the meal, in line with other locations in Palermo, Pilar, Jujuy, Salta, Mendoza, Miami, Barcelona, Chile, and Colombia. The offering targets both residents of Misiones and tourists visiting the area.
In photos
Experience gallery
Traveler reviews
What people who did this activity valued most
Personalized service from waiters
Several diners highlight the attentive service from the waitstaff, making the experience more enjoyable.
Refined and elegant atmosphere
The dining room feels refined, with a good selection of Argentine music and careful ambiance.
Quality of the meat and generous portions
The cuts receive praise for their flavor and cooking point, comparable to the Buenos Aires locations; additionally, the portions are generous and enough to share.
Good wine selection
The South American wine list pairs well with the meat dishes, according to diners.
Well-rated starters
The empanadas and the caesar salad receive good reviews among the appetizers.
Level similar to Buenos Aires
Those familiar with the Buenos Aires location agree that Puerto Iguazú maintains the same level of quality.
Waiter recommendations
Some waiters guide diners on what to order, improving the overall experience.
This information comes from real online reviews by people who did this activity.
Before you book
What to keep in mind
Book in advance
It is recommended to make a reservation, especially for large groups, since the restaurant may turn away those who arrive without one.
Consider wait times
It is common for a waiting line to form to get a table, even for those who arrive early.
Confirm the cooking point when ordering
Some reported differences between the requested and served cooking point; it's best to clarify this with the waiter.
Coordinate reservations for large groups
Large groups should book in advance, since without a reservation entry may not be guaranteed.
Points based on real traveler reviews and provider information, presented as recommendations to improve your experience.
Visit on your own
How to visit?
The new La Cabrera location is at Avenida Córdoba 148, corner of Paulino Amarante, in downtown Puerto Iguazú, Misiones.
The restaurant is open every day, from 12:00 to 15:00 hs and from 19:00 hs to midnight.
Useful links
- Instagram: instagram.com
Location
What your day will look like
Tour or activity itinerary
The menu is built around select premium cuts of meat (Angus, Wagyu, dry aged) and pork, in generous portions meant to be shared among several diners. The side dishes vary and are added to the table as part of the service.
The restaurant's atmosphere is defined as a baroque neighborhood bistro that combines Buenos Aires' immigrant heritage with a cosmopolitan air, with exposed brick, vintage objects, and plates decorated with drawings and messages that evoke Argentine family tradition, the same style that distinguishes the brand's other locations.
The closing includes lollipops and a dessert cart, something that is already customary at all La Cabrera locations.
Before you book
Frequently asked questions
It is a steakhouse and grill specializing in select premium cuts of Argentine meat.
In Argentina, in Palermo, Pilar, Jujuy, Salta, and Mendoza, among others; abroad, in Miami, Barcelona, Chile, and Colombia.
The offering targets both residents of Misiones and tourists visiting Puerto Iguazú, one of the most visited destinations in the country.
According to diner reviews, waits form even for those arriving early, and large groups without a reservation may not be served.
The restaurant is a higher-end offering, averaging a cost per person of USD 70, based on typical menu orders.
Yes, but it is recommended to book in advance, as there are reports of large groups that could not get in without a prior reservation.
Yes, the dining room is a covered space and the dining experience takes place regardless of weather. A great option if perhaps there wasn't a chance to do something during the day and you want to have an experience at night.
